Matheny’s Extra Spicy

Cocktail Sauce

Nutritional Facts and Allergens

Serving Suggestions

  • This is the same as our Matheny’s Cocktail Sauce, but with a KICK to it!
  • Make a delectable shrimp, crab, or lobster cocktail.
  • Use as a dipping sauce for shellfish, French fries, fried zucchini, or onion rings.Â


Louie Dressing (or Tangy Thousand Island Dressing)

  • Mix 1 part Matheny’s Extra Spicy Cocktail Sauce with 2 parts Matheny’s Tartar Sauce in a mixing bowl.
  • Cover and chill well.
  • Serve on your favorite green salad or on a terrific Louie!

Shrimp, Crab or Lobster Louie

  • Thoroughly clean a variety of your favorite lettuces. Towel dry and refrigerate.
  • For each serving, chop 1/8 stalk celery, and finely mince 1/2 green onion. Refrigerate.
  • For each serving, hard boil 1 egg. Cool, peel, and refrigerate.
  • Make the Louie Dressing (recipe above). Refrigerate.
  • Prepare your shrimp, crab, or lobster. If purchased raw, refer to a good cookbook for cooking instructions. If you purchased it cooked, but still in the shell, remove the shell and appropriately clean (devein shrimp, pick crab meat out of the shell, etc.). If you purchased it in a can, break it up into bite size pieces. Refrigerate.
  • Assemble just before serving. Use chilled dinner plates or shallow pasta bowls.
  • Tear the lettuce into bite size pieces and arrange on the serving piece.
  • Sprinkle the celery and green onions over the lettuce.
  • Sprinkle chopped hard boiled egg over the greens.
  • Arrange a generous amount of the seafood on top of the salad.
  • Squeeze the juice from 1/2 lemon over each serving.
  • Serve the Louie with the dressing on the side, with a crusty baguette and a glass of wine!